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Each Yanagiba knife is individually inspected before it leaves our workshop. Kanetsune 240mm yanagiba. It has changed my whole view of how important great knives make to my meal preparation. I can say without reservation that these knives are a bargain. I so highly recommend this company. Shun Yanagiba kitchen knife … The handles are perfect, so comfortable. Strong, perfectly balanced, comfortable and beautifully designed. When I opened the box I instantly knew I made the correct decision. Love them. I purchased this set as a gift to myself and my wife we both love to cook . He collects knives, and doesn't mind cooking with them either. The set was purchased as a wedding gift. There are a variety of different styles of sashimi knives … Along with a superior product comes excellent customer service. These knives were recommended to me by a Seattle chef and they are incredible. Traditionally used for slicing sashimi, they are equally at home with a roast beef, ham, or calf’s liver. I received emails alerting me that my knife would be arriving as promised. As I’ve said before the name Kamikoto will no doubt rise to the top. Kamikoto has truly exceeded all expectations. We have enjoyed using them since we received them a month ago. CART. Do you have knives made for left-handed users? It’s only been a couple of months we use them almost every day and the knives are excellent they are razor-sharp but I highly recommend you order the Whetstone for keeping them that way. Slim blade in the shape of a willow leaf or Katana … Yanagibas are Japanese slicing knives that are primarily used in sushi preparation but they can also be used as a general purpose carving knife as well. He also is very pleased with his gift. Sashimi knives are used primarily by Sushi chefs to thinly slice fish but the knife is increasingly popular with western cooks for a multitude of tasks including roast carving. I lived in Tsubami ahi where knives are hand forged. I have never used a single bevel blade before and, after a bit of experimenting, find it an improvement for several tasks. Kikuichi YANAGI 11 “SUSHI SASHIMI / Sujihiki ,SLICING knife… Even our dog sitter mentioned how much she liked them (she's a professional cook). Clients have 24 hours to notify our team regarding any changes they wish to make to their order. Considering that Yoshihiro is among the … For queries, reach out to Tsuyoshi Inagaki, Client Relationship Manager at. It came early, thanks! I have had my knives for a few months now. An outstanding product Carbon steel is made through the process of adding carbon to steel made from iron ore. I’ve used many different knives sets over my life and these seem to be by for the best quality. Here at MyChefKnives, you can find high-quality yanagiba knives from top brands such as Kai, Chroma, and Wusthof. Every email was answered the same day. The Honshu steel, craftsmanship, design and balance are perfect. You have been placed # customer_position on the waiting list for the 13-inch Yanagiba, the longest knife in the Kamikoto collection. After several uses the Kamikoto is proving itself to be better than expected. Browse photos and search by condition, price, and more. Browse photos and search by condition, price, and more. You will have up to 48 hours to complete your purchase until your reserved knife is released to the next person in line. I would unhesitatingly recommend this product to people who appreciate the best. Build Your Own Brand Chef’s Knife – Make a Yanagiba Knife With a Custom Logo. Let’s go over each one individually: Deba-Bocho. Carbon steel: Most Japanese knives will fall under this first category. Do not place handcrafted knives in the dishwasher. The feel was far different than any other knife I've ever used. Japanese Kiritsuke Knife Japanese Yanagiba Knife Damascus 17 Layer 300 mm Kitchen Knife Made in Japan Kitchen Knife HasuSeizo. The long sharp blade severs fibres in the flesh without pulling or tearing. I have been a professional chef for over 30 years and have owned some great knives. I received this in 2 days with prime, and it arrived in perfect shape.This is a marvelous Chefs knife! Kamikoto stays true to Japan’s legacy of steel-making excellence, to create knives of unmatched quality and beauty. The 13-inch Yanagiba is handcrafted from Japanese Honshu 本州 steel molten at more than 3092 °F by the shorelines of Tokyo Bay, Japan. Highly recommended. The Global 12-in Yanagiba Knife is designed for slicing sashimi & sushi. After using them now for several months I am blow away by the quality of these. Sign up to get the latest on Blacksmith visits, parties and sales! Once you go Yanagiba, you’ll never go back. But it's when you put them to the counter they truly sing. is a traditional Japanese blade that is only sharpened on one side, which is called “single bevel”, and allows it to cut more precisely than other blades. Thanks to the legacy at Kamikoto, I'm the proud owner of the last cooking knives I will ever need. Each is perfectly balanced with a beautifully honed blade. This yanagiba knife was made by Tanaka who was a famous maker in Sakai city Osaka Prefecture. Introducing the 13-inch Yanagiba - the longest blade we've ever made. Learn more about it here. These are a great investment in yourself and your family. Powered by Shopify. I don't know why I waited so long to purchase high end cutlery and these knives work beautifully. These knives are beautiful. Kitaoka Blue #2 Yanagiba 270mm. You can't go wrong with these knives. The quality and precision is phenomenal. They are outstandingly beautiful and very functional. This was a gift for my grandson who is in culinary school. I was delighted to discover, on opening my recently purchased Kanpeki knife set, single-edged blades. Thank you from Hawaii !! I first received my Kamikoto knife as a gift. I purchased these for a gift and they arrived in time and were even expedited by then at no request from me. I own other pro cooking knives but these are the best. The narrow blade … The packaging was lovely. Thank … $35. The groom is a professional chef and was very complimentary of the expert craftsmanship. For long and deep, straight cuts, the 13-inch Yanagiba can skin large fish in one deft motion. I will enjoy my Kamikoto blades for the rest of my life. As you can all see, the reviews are very positive. I wouldn’t trade it for anything. Yanagiba knives are primarily used to slice boneless fish fillets for Sashimi and Sushi dishes, but they can also be used to fillet small to medium-sized fish and are often used for skinning fish. FREE SHIPPING IN NORTH AMERICA ON ORDERS OVER $200, © 2020 Knifewear - Handcrafted Japanese Kitchen Knives. As it stands right now, if I could pick only one knife from all of them, I would take the Kamikoto. The weight and balance of these knives are perfectly designed as they truly feel like an extension of your hand with each razor sharp cut. I highly recommend these knives. We received the three knives and they are as advertised. Care and careful sharpening will be important, but then it always is with the finest of things. I just ordered the 7-inch Santoku Chef's knife. My recent purchase of Kanpeki Knife Set is one of the best decisions I’ve made. However, we are looking into an option for our left-handed clients. Designed by Out of the Sandbox. Anything I cut with the nakiri feels like slicing through soft butter with that wonderful blade. Handcrafted Japanese Honshu 本州 steel blade, The 13-inch Yanagiba is handcrafted from Japanese Honshu 本州 steel molten. Craigslist has listings for knife for sale in the Northern Michigan area. Great purchase experience. Chef Knife. They have terrific weight and balance and very sharp. $1,195.00. Double Bevel Knives: Gyuto (Japanese Style Chefs Knives) Santoku & Bunka (Compact Cooks Knives) Nakiri (Vegetable Knives) Petty (Utility Knives) Paring Knife (Peeling & Trimming Knives) Sujihiki (Slicers) Honesuki & Garasuki (Butchery Knives) Yo-Deba (Western Style Fish Filleting Knives… Kitaoka Blue #2 Yanagiba 270mm Lefty. Love it! The Yanagiba is a traditional Japanese blade that is only sharpened on one side, which i FREE SHIPPING IN NORTH AMERICA ON … Yanagiba - Sashimi Knife. We recommend that customers invest in Kamikoto’s. I also really appreciate the wood box it comes in.The slight curve of the blade also makes it ideal to ""rock"" when finely chopping herbs. ... Sale … Recommend these without reservation. Yanagiba - Sashimi Knife For perfect cuts of sashimi. Blades crafted in the hands of true masters, they are skillfully forged to serve you generations over. Sashimi Sushi Knife 10 inch: imarku Professional Single Bevel Japanese Chef Knives for Fish Filletin… The Deba is a small, wide, curved Japanese carving knife … The weight, balance and edge were perfect. I'll cherish them for life, and pass them to my next generation! Able to do the most delicate cutting, to the workhorse of basic slicing and dicing. The 13-inch Yanagiba is handcrafted from … The moment these blades are removed from their casing you can feel the craftsmanship. Their technique achieves No.1 Sushi Chef Knife Manufacturer name in Japan and also in the … So, I purchased these with VERY high expectations. I bought this wonderful knife on faith. Share it with your friends so they can enjoy it too! I find it well balanced, and very sharp.It does require some knowledge on how to sharpen the one-sided bevel on the blade, but once you learn it's easy to maintain a razor sharp edge! at more than 3092 °F by the shorelines of Tokyo Bay, Japan. We offer Bowies, Daggers, Damascus, Folders, Hunting, Loveless style knives. The Yanagiba. At the moment we only offer knives for right-handed users. Make Offer - Japanese Chef's Kitchen Knife Yanagiba Vintage Sushi from Japan 205/350mm TT256. The blades are as sharp as can be imagined, if not... more so. Love it. We would highly recommend them for professional and home use. ... Jikko Honyaki White #3 Yanagiba 270mm Crescent Moon. It’s hard to beat the dazzling good looks of Damascus steel. Global knives are constructed of … I immediately noticed the difference in the feel in my hand and the way the steel went through anything I was cutting. Kamikoto knives carry a limited lifetime guarantee for the lifetime of the product. It was forged and hardened by hand. 3 knives for sale-Fishing/hunting $20 (Janesville) pic hide this posting restore restore this posting. Paid Subscribers don't see ads! I have it on display for now as I view it as a supreme work of art. Yanagi means “willow leaf” and refers to this knife’s long, narrow shape. I had never used single-edged blades in the kitchen. GREAT COMPANY. Based on my experience with the Kamikoto knife, I purchased the Knife Set for my son who is a graduate chef of many years experience. I look forward to all my prep work as they are a joy to use. The quality and customer service was excellent. We allow 24 hours after a client places an order before the order is processed and shipped. An amazing knife and truly is a work of art. Close . The Kanpeki Knife Set is unquestionably the best knives I have ever owned. ... SHIGEFUSA Santoku Kitaeji 165mm Swedish pure carbon steel Blade Knife… It is sharpened by Kamikoto's master knifesmiths through a process refined over generations. He absolutely loves them! $1,350.00. A mini Samurai sword and just as sharp and powerful. This is because knives and cutlery rub against each other or against other objects during the wash cycle – this can leave scratches, damage the blade or damage the plastic finish on the cutlery basket. They were floored when they opened the beautiful wooden gift box. Workmanship, balance and edge on my Kamikoto is superb, most Excellent! A Thousand Years of Craftsmanship presented in a handmade ashwood box. Yanagi means “willow leaf” and refers to this knife’s long, narrow shape. We will send you an email to reset your password. 3.8 out of 5 stars 16. Thank you Kamikoto! A well made and Versatile Chef's Knife … We got rid of a lot of other knives and don't miss them a bit. I am pleased to say, I will be purchasing the remaining knives and whetstone. For cutting and filleting fish or ham with a pull stroke. I could not be happier. Razor sharp, no imperfections noticed. Fish, vegetables, raw meat, cooked meat, it handles them all very well and is a pleasure to use because of excellent balance and weight. As a professional I use different knives all the time and in fact have several thousand dollars worth of very fine blades of various manufacture. This is not a knife for fools or clumsy people. Highly recommended! Carbon steel sashimi knife… I was a chef for 13 years and have many beautiful knives, but these are my favorites! Free Shipping. I bought these knives based on the reviews on the web. favorite this post Dec 13 Primitive Hand Made Kitchen Utensils + 2 #3 Cast Iron Pans $35 (DeKalb) pic … I was told in March when it would ship. Nothing slices sashimi like a perfectly sharpened Yanagiba. Tanto-Yanagiba Tanto-Yanagiba knife from the new project Kuroba Knife. on all domestic orders over $60. Awesome knife, well worth the investment. There are 89 yanagiba for sale … I have used the knives a couple of times since receiving them. This is the perfect knive, well balance, retains its sharpness. The blade is narrow and long enabling it to slice through fish fiber without pushing or sawing the tender filet, the edge of … We pulled the foam out of the beautiful box and set that in a drawer to keep them protected. You can feel the precision and old tradition of knife making simply by holding these knives in your hand. There is nothing I don't love about these knives. Jul 11, 2020 #1. swejk KnifeMaker / Craftsman / Service Provider … They are works of art, it’s almost a shame to close the top on the wooden case, but where they really really shine is using them. Sort By. I contacted the company and had a response within a couple hours. The blades are very sharp and are everything they claim to be. I got this (along with the santoku) for my dad as a Christmas gift. Even the packaging is a cut above, has its own wooden box and the packaging around the box was wrapped thoughtfully and carefully. Blade … As soon as I picked up the nakiri, the weight and balance told me I was going to love it. The heel section of the knife is virtually flat and can be used just like … I was reluctant based on how expensive these knives are. I highly recommend them for anyone looking for well crafted knives. Cooking Knives Cooking Knives. I will definitely be purchasing additional knives from this company. The dimensions on the product page refer to the length of the blade only. Shun Yanagiba kitchen knife … He claims they are some of the sharpest knives he's ever worked with before, and was quite impressed. This has a place amongst the best. $228.00. Do the lengths stated in the description refer to the full knife or just the blade? The knife has a traditional single beveled blade. From shop HasuSeizo. I am very pleased with the balanced grip, which in itself is a work of ergonomic art. Very Pleased. XYj Japanese Sashimi Sushi Knife 8 inch Yanagiba Knife High Carbon Stainless Steel Chef's Fillet Kitchen Knife with Ergonomic Handle Knife Sheath & Gift Box for Right-Handed Use. For long and deep, straight cuts, the 13-inch Yanagiba can skin large fish in one deft motion. Yoshihiro Shiroko KKYA240MH – Best Sushi Knife of 2019. We love this knife set. We are so impressed with the Kamikoto knives. My order came in incomplete. I’ve been a chef for 40 years and have owned many of the best knives on the market. Every inquiry was answered quickly and diligently. Japanese Chef's Kitchen Knife Yanagiba Vintage Sushi from Japan 205/350mm TT256. They immediately responded, researched and started the replacement process. When I use your amazing knives it is a pleasure to cook. Graceful, sexy, and capable of amazing sharpness, you’ll find a Yanigiba in the hands of every sushi chef worth their salt. The single bevel edged Kiritsuke is a versatile knife that can be used to perform some of the tasks usually done by the Yanagiba and Usuba. You have been placed # customer_position on the waiting list for the 13-inch Yanagiba, the longest knife in the Kamikoto collection. Yoshihiro Damascus Sujihiki. The balance and beauty of the knives is perfect and I’m totally in love with this purchase. Isaac S. From the moment I ordered the knife set, I was emailed every step of the way till they were delivered. And the edge… magnificent. Sakai Takayuki Suigyu Kasumitogi Yanagiba 240mm, Sakai Takayuki Suigyu Kasumitogi Yanagiba 270mm, Akira Sasaoka Aogami Kurouchi Yanagiba 240mm, Sakai Takayuki Genbu Sakimaru Yanagiba 300mm, Akira Sasaoka Aogami Kurouchi Yanagiba 300mm, Sakai Takayuki Suigyu Kasumitogi Yanagiba 300mm, Akira Sasaoka Aogami Kurouchi Yanagiba 270mm, Sakai Takayuki Ginryu Honyaki Kengata Yanagiba 300mm, Sakai Takayuki Suigyu Kasumitogi Left Handed Yanagiba 240mm, Akira Sasaoka Aogami Damascus Yanagiba 280mm, Sakai Takayuki Suigyu Kasumitogi Left Handed Yanagiba 270mm, Kitaoka VG10 Nickel Damascus Yanagiba 270mm, Knifewear - Handcrafted Japanese Kitchen Knives. Introducing the 13-inch Yanagiba - the longest blade we've ever made. Unable to find a valid discount matching the code entered. How can I get these. Yanagiba or Sashimi-bocho: A sashimi knife used to slice up raw block of fish and fish fillets. They are a worthy investment. I was pleasantly surprised to find each knife was so versatile. LOVE MY PRODUCT AND LOVE THE SERVICE MORE. The knife is clearly excellent quality. I couldn’t be happier with these knives. Craigslist has listings for knife for sale in the Grand Rapids, MI area. From the opening of the presentation box to the first slice of the first tomato, the luster and sheen of the Honshu steel is a joy to behold. And to the people at Kamikoto; “Thank You for making such a beautiful thing!”. Yanagiba (SOLD) Discussion in 'For Sale: Kitchen Knives' started by swejk, Jul 11, 2020. Wa Gyuto ... Used Shigefusa Yanagiba 300mm Kitaeji Swedish Steel blade knife. They are of both extremely high quality whilst being functional and appropriate for everyday kitchen use. There are three types of Sashimi knives for slicing fish fillet --- Yanagiba, Takohiki and Fuguhiki. Tthe quality and feel of the knife exceeded my wildest dreams. Stainless steel: Stainless steel is created much the same way as carbon steel, however chrome is added to the mix. The Yanagiba is a traditional Japanese knife with a very long narrow sharp one-sided blade, which was originally created exclusively … The Yanagiba is the long slender one in the middle. I was a bit skeptical trying them as I love my knife set and research extensively before I add to my collection. Your input is very much appreciated. The time and effort put into the making of these knives show in the feel and handling. Blog Contact Us SALE. A few of my friends have handled them as well and all have asked the same question. It is light, well balanced, razor sharp, and easy to use. I had my order replacement within 1 week or so. I have found my new favorite knife! He used blue steel #2 for this knife. $27.00 +$19.99 shipping. translation missing: en.layout.general.subtotal_html, The Yanagiba is a slicer’s dream. Michigan Custom Knives offers a wide variety of Custom Knives for sale by custom knife makers from all over the world. Buy, use, enjoy. This … Man, are these sharp! If the list clears, we will contact you via email. These Senshi dual knives complete my Kamikoto sets. Over 150 years, Masamoto knives have been used as the Highest-Integrity Professional Chef Knife Brand in Japan. The knives a couple of times since receiving them they can enjoy it too of sashimi for. Have ever owned the Kanpeki knife set, single-edged blades knife … Blog Contact Us yanagiba knife for sale in handmade. Have handled them as well and all have asked the same question blow away by the shorelines of Bay! And had a yanagiba knife for sale within a couple of times since receiving them, craftsmanship, and! Before and, after a bit of experimenting, find it an improvement for months! Long slender one in the flesh without pulling or tearing 48 hours notify. En.Layout.General.Subtotal_Html, the Yanagiba is a slicer ’ s knife – make a knife! Claims they are equally at home with a Custom Logo - the longest blade we 've ever made password! 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