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This Roasted Butternut Squash soup recipe has everything you’re looking for! Butternut Squash Soup is the perfect fall soup with apples that’s healthy and creamy and easy for weeknights or your holiday meal! Place the pan in the oven and roast for 45-60 minutes, stirring every 10-15 minutes, until the squash is completely tender. butternut squash, peeled, seeded, and cubed; 1 onion, peeled and roughly chopped or 1 leek (white part only, rinsed and roughly chopped); 1 apple, any kind you like, roughly chopped, no need to peel (I’ve been using Honey Crisp or Fuji); 1 medium (or a couple small) carrots, roughly chopped; kosher salt and pepper to taste; 2 1/2 cups water or low-sodium chicken or vegetable stock Well, most of it anyway. Reminiscent of Panera's Autumn Squash Soup, but dairy free and vegan! apple cider, carrots, salt, chicken stock, leeks, butternut squash and 6 more Butternut Squash & Apple Soup recipe | Epicurious.com Epicurious boiling potatoes, bacon, sour cream, water, carrot, onion, celery ribs and 4 more Butternut Squash: peeled and diced squash is mandatory for a silky soup. I was craving a soup like the Butternut Squash soup at Bruegger's Bagels. Preheat the oven to 425 degrees F. Cut the butternut squash, onions and apples in 1-inch cubes. The Best Butternut Squash Soup Recipe! Dice the squash and add to the pan. This easy Butternut Squash Soup is thick, rich, creamy and delicious. Directions. Add the apple, seasonings then a little flour if any excess fat. Make sure to cut the peel off and discard the seeds before dicing the flesh. 5 pounds butternut squash (2 large) Butternut squash might be fall's most versatile (and beloved!) Apple Butternut Squash Soup recipe is a light, creamy and rich bisque that’s lightly seasoned with the seasons warmest spices. And honestly, this is it. Butternut Squash Sweet Potato Apple Soup is a creamy fall soup with the sweet flavor of apple and sweet potato paired with the rich flavor of butternut squash. I admit I did make a few changes/additions. Use spoon to scoop out and discard seeds and membranes. The roasted butternut squash combined with onions, apple, carrots, and plenty of spices makes for a deeply flavorful and hearty soup. Great for a cozy weeknight dinner or the starter for your holiday meal. BUTTERNUT SQUASH: The main star of the recipe is the butternut squash. Add enough water to come 2/3 of the way up the sides of the pan. Good for the soul comfort food on a cold fall day! If you have … Use the pan size specified in the recipe. Enjoy this butternut squash and apple soup as a main course, because it is filling and so delicious. Butternut squash. Blend until smooth. I think this outdoes theirs. Alternatively you can use precut butternut squash cubes and cut down on your prep work. Here’s how to make this butternut squash and apple soup: Peel and prep your Honeycrisp apples and butternut squash. Roasting is mandatory to intensify flavor; Green Apples: to balance out the sweetness of the squash. Steps to make this butternut squash soup with apple and herbs. Gluten free, and vegan. If your squash are small, then use 2. Add the stock, bring to a simmer then blend once the vegetables are tender. I confess that I'm a soup fanatic. Vegan and gluten-free, it is topped a swirl of warmed coconut milk and toasted pumpkin seeds. Just delicious! I used a 3 pound butternut squash which comes out to about 4 1/2 cup of squash. In a large saucepan, saute the celery, apple and onion in oil and butter until tender. This is the best butternut squash soup. (<– Here is my tutorial for how to select, peel and cut fresh butternut squash.) Made with roasted squash halves, granny smith apple and fresh herbs. It’s the perfect marriage of aromatics (onions, garlic and ginger), butternut squash, apple, nutmeg, coconut milk, balsamic vinegar, maple syrup and a pinch of cayenne pepper all whirled together with an immersion blender. Originally published October 2017 and updated September 2019. Season with salt and pepper to taste. Chop into medium chunks. 4 cups chopped yellow onions (3 large) 2 tablespoons mild curry powder. The price you pay does not change, but I may make a small commission based on your purchase. Bring to boil; reduce heat and simmer uncovered until squash and apple are tender, about 30 minutes. Roasting the squash with a drizzle of maple syrup will result in a soup that will have the kids rubbing their tummies. Rough chop apple, celery and onion. Apple Butternut Squash Soup with Crispy Sage. Puree the soup: Once the squash is cool enough to handle, scoop out the flesh and discard the skin. Add the half and half (or coconut milk) to the blender and puree to mix. These are some of the main ingredients that add all the flavors to your autumn squash soup recipe. To cut butternut squash, cut 1 inch from the top and bottom of squash; peel off skin with vegetable peeler down to darker orange flesh. This year for Simple Seasonal’s 2nd Blogiversary I had big plans to make something deliciously, sinfully sweet and cake-like. Garlic, poultry seasoning, salt and 1/2 teaspoon pepper to come 2/3 of the recipe for. Fall day deeply flavorful and hearty soup within this page for you as we head cooler! With a sprinkle of cinnamon and fresh herbs fall 's most versatile and. Will go to the blender and puree to mix commission based on your prep work use to. 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